Top 5 Organic Restaurants in London

All too often people associate Organic food with vegetarian food; this is absolutely not the case. There are several ideas around what organic actually means but generally speaking it means food that has not been subjected to chemical treatment such as fertilizer or pesticides during its life cycle, this should include the feed given to “organic” animals. This of course may lead to higher costs and shorter shelf life, but on the upside, fresh, wholesome food tastes great.

Amico Bio

Amico Bio is a small Italian organic restaurant in East Central London, much beloved by its patrons. The cosy Trattoria styling and friendly staff compliment great quality food to make for a very pleasant dining experience. Despite the proximity to the city centre and the organic label, Amico Bio is not an establishment which has plumped for the high price bracket. The average diner is well fed and quenche0d of thirst, often with change from £20. The menu is changed regularly to keep the ideas and experience as fresh as the food. Amico Bio, 44 Cloth Fair, London EC1A 7QJ.

Tibits London

Tibits is vegetarian organic, operated by the same family who established the brand very successfully in Switzerland. The large restaurant has a self service buffet style and is again very reasonably priced, especially for an independent venture, just off Oxford Circus. On average customers spend around £10 each, although it is open for breakfast until after the theatre crowds leave, so snack customers influence that figure. That said they have a large loyal following and the variety of food on offer makes it appealing to non vegetarian types as well. Since you can have as much wholesome, quality food as you can eat in quirky, friendly surroundings, the only reason to go anywhere else is if you fancy a steak. Tibits, 12 Heddon Street, London W1B 4DA.

Smiths of Smithfield

The only reason that Smiths Of Smithfield, Top Floor is not higher on this list is the price tag, you do however, get what you pay for. As the owner is a celebrity chef who delivers very honest criticism to the contestants on the “Masterchef” TV programme, there is no scope to cut corners. The location, service and food are absolutely top notch. The restaurant is, as the name implies on the top floor of a four story listed building, which offers absorbing views over the city. The speciality of the house is rare breed steak and meat accompanied by carefully selected wine. The traditional British menu is also known for high quality fish dishes. This spacious and scenic establishment has a cool contemporary vibe that runs through the food, the decor and even the attentive, knowledgeable staff. If you want something special, this is the place to be. If you have ever watched John Torode on television, the restaurant delivers exactly what you would expect, quality and finesse. Smiths of Smithfield, 67 Charterhouse Street, London, EC1M 6HU.

Clarke’s Restaurant

Clarke’s restaurant is a small, independent, very British establishment owned and run by Chef Sally Clarke. The focus is on bringing the best seasonal produce from across the country and cooking it very well. The menu is set weekly according to season and availability, Chef knows best is the unspoken motto and you could do far worse than take her advice. This format has built a loyal customer base with plenty of word of mouth referrals since 1983, a very good track record for a unique style. The food is very high quality and cooked with the touch of someone living their dream. The warm, comfortable and classy atmosphere with the best food available makes for a gem of a restaurant punching well above its weight. Pricing is reasonable and the consensus is that it is great value. Clarke’s Restaurant, 122 Kensington Church Street, Kensington, London W8 4BH.

The River Cafe

The River cafe offers Michelin star quality with the opportunity to enjoy your food outdoors on the tree studded terrace. Although there is not much of a view of the river, the location is quiet, away from the busy streets of Hammersmith. Organic Italian food is the theme of this modern and popular restaurant with an informal approach to life and food. The menu changes throughout the day but the uncomplicated expertly prepared style of cooking prevails. The River Cafe, Rainville Road, Thames Wharf, London. W6 9HA.

These restaurants are selected for their unique approaches to organic food and their popularity with diners. It is never a simple task to compile a shortlist and opinions are very personal things, it is my hope that this list will be a starting point for you. None of the establishments have paid to be on this list and there are no vested interests involved so you can enjoy your meal with confidence.